3 cups whole milk
9 Lindt Dark Chocolate Truffles
pinch cinnamon
pinch salt
optional: whipped cream, marshmallows, candy cane, etc
Directions:
Warm saucepan on low-medium heat, add milk. When milk is warm, you can add truffles, cinnamon and salt. Stir till the chocolate is melted and mixed. Take off the heat, and pour into mugs. You can also add the optional toppings if you like and serve.
© 2010 (Erika) Cooking Divas
No comments:
Post a Comment