Simply Delicious Haricots Verts

Ingredients:
16 oz haricots verts (extra fine green beans) (frozen)
2 Tbsp extra virgin olive oil
4 Tbsp italian style bread crumbs
1 tsp teriyaki sauce
1 tsp less sodium soy sauce
1/2 cup water
1/4 tsp freshly ground black pepper

Directions:
In a skillet (preferably stainless steel), add olive oil. Heat up skillet to medium to medium-high heat. Heat for about a minute and add haricots verts and stir several times, making sure it doesn't burn. When you can touch the green beans and they seem warmed throughout and almost cooked, then add italian style bread crumbs and get ready to mix quickly as it will stick to the pan, quickly add the water and mix and make sure bread crumbs don't stick to the skillet. Then add teriyaki and soy sauce and pepper, mix and cook for a minute or so and take off heat and serve.

© 2010 (Erika) Cooking Divas