Sunday, November 14, 2010

Cranberry Almond Quick Bread

Preheat oven 375
2 cups flour
3/4 cups sugar
3/4 tspn salt
1/2 tspn baking soda
1/2 tspn baking powder
1 cup sliced almonds
1 cup dried cranberries
Mix and set aside

In large bowl combine:
2 tbsp apple sauce
3/4 cup orange juice
1 tbsp orange zest
Mix contents, combine flour mix

Pour in a 9x5 pan, sprinkle top of bread with a handful of cranberries, and sliced almonds.
Bake 45-50 minutes

© 2010 (Theresa) Cooking Divas

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