Roasted Harvest Root Vegetables

Ingredients:
4 parsnips
8-10 garlic cloves
2 cups of chopped carrots or baby carrots
4 potatoes cubed
1 red onion quartered and split up
1 golden delicous apple (cubed)
1 sweet potato (peeled cubed)
1 1/2 Tbsp olive oil
3/4 tsp. salt
1/2 tsp freshly ground pepper
1 Tbsp rosemary (fresh or dried)

Directions:
Preheat oven to 425 degrees. Combine all the ingredients in an 8x8 pan and place in oven covered. Bake for approximately 30 minutes then remove cover and stir. Bake uncovered for another 20 minutes. If it's not fork tender let it bake a little longer until it's done.

© 2010 (Erika) Cooking Divas