Ingredients:
5-6 skinless chicken breasts
2 eggs
2 Tbsp butter
1 Tbsp spicy mustard
1/3 cup flour (whole wheat preferred)
1/2 Tbsp salt
1/2 Tbsp pepper
1/2 Tbsp garlic powder
1 can (14.5 oz) chicken broth
1/3 cup lemon juice
2 Tbsp capers
1 Tbsp cornstarch
1 cup olive oil
Directions:
In a skillet heat butter and oil on medium heat. In a bowl combine 2 eggs with 1 Tbsp spicy mustard. On a separate plate, combine flour, salt, garlic powder, and pepper. Dip chicken breast in egg, then flour and cook for approximately 5 minutes. Remove chicken, stir in chicken broth, 1/3 cup lemon juice, 2 tbsp capers, 1 tbsp cornstarch and a sprinkle of fresh parsley cook about 5 minutes. Add your favorite veggie or serve with pasta!
© 2010 (Theresa) Cooking Divas
Made this tonight, and it was delish! Added in the broccoli as shown in your picture, and it was a perfect meal. Love the flavors!
ReplyDeleteI don't really love chicken, so always looking for interesting ways to cook it. This was simple and easy, and best part was I had ALL the ingredients already (except for the capers...but went and got those, glad I didn't leave them out, because they really added to the dish).
Thank you!
Janice