Ingredients:
1 lb. frozen uncooked shrimp
1 1/2 Tbsp butter
1 1/2 Tbsp olive oil
1 1/2 Tbsp parsley (fresh or dried)
2 Tbsp garlic (granulated)
2 Tbsp white wine
Directions:
Add all ingredients together in skillet. Sautee for approximately 5-8 minutes on medium to medium-high heat, or until shrimp are opaque in the center when cut in half. Serve over rice or pasta...
© 2010 (Erika) Cooking Divas
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