Stuffed Lemon Chicken

Italian bread crumbs, mix 2 tbsp paprika, 2 tbsp garlic powder, 2 tspn parsley,
2 eggs add 1 tbsp spicy mustard mix
Skinless chicken breast
Dip in egg then breadcrumbs lay flat
Add brocolli (or favorite veggie)
Cheddar cheese, and a sprinkle of parmagiani oreginati cheese
Roll chicken

Place in foiled pan with olive oil lined
Roll chicken add lemon juice, sprinkled on top, and a butter spray on top bake on 350 for 30 minutes

© 2010 (Theresa) Cooking Divas