Light and Easy Pomodoro Sauce

Ingredients:
8-10 tomatoes (diced)
1 onion (diced)
2 cloves garlic
1 1/2 Tbsp olive oil
1/4 cup white wine
1/2 Tbsp lemon juice (freshly squeezed)
2 Tbsp fresh basil (chopped)
1/2 tsp salt
1/4 tsp freshly ground pepper
1/4 cup grated romano cheese
optional: freshly chopped basil to sprinkle on pasta dish when serving

Directions
Add olive oil to skillet, and heat at low-medium heat to medium heat. Add onions till clear, then add garlic. Quickly add tomatoes with the juices to the skillet so that the garlic does not burn. Then add white wine, lemon juice, salt, pepper and basil. Cook for 5 minutes and your done. Add to pasta. Sprinkle with romano cheese. You may also sprinkle some chopped basil on top to give it that finishing touch. Enjoy!

© 2010 (Erika) Cooking Divas