Cut spaghetti squash in halves
Lightly grease large pan with olive oil and bake 30 minutes
In a medium skillet heat olive oil and 3 cloves garlic
Chop 2 zucchini and 1 yellow squash
Fry till light golden brown
Drain 1 can diced tomatoes
Saute for 12-15 minutes
When squash has cooked, scrape from shell, will start to look shredded
Add spaghetti squash with zucchini
Enjoy!
© 2010 (Theresa) Cooking Divas
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