12 oz fresh cranberries (rinsed)
3/4 cup packed dark brown sugar
3/4 cup orange juice
pinch of salt
Directions:
Heat a saucepan at low/medium heat. Add all the ingredients and stir every 20-30 seconds, and more as it starts to stick more to the pan. Once it starts to look like it's getting more like a jelly substance, then you are done. Take off the stove and let cool. Put in refrigerator for at least a couple of hours to cool it down.
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