Stuffed Portabella Mushrooms

Ingredients
1 container portabella mushrooms
1 container cream cheese
1 Tbsp paprika
1 tspn garlic powder
2 Tbsp bread crumbs

Topping
2 Tbsp bread crumbs

Preheat oven to 350 degrees. Wash portabella mushrooms, remove stem and put aside to dry. Add cream cheese, paprika, garlic powder, and bread crumbs into a mixing bowl and mix. Take the stuffing and place approximately 1 Tbsp of  the mixture into each of the portabella mushroom caps. Sprinkle bread crumbs on top of each stuffed mushroom. Bake in oven at 350 degrees for approximately 15 minutes.

© 2010 (Theresa) Cooking Divas