1 cup cream
1 clove garlic
1 1/2 cup parmesan cheese
1/2 cup parmigiano romano cheese
1/4 cup fresh parsley
Melt butter
Add cream
Then mix garlic, cheese, parsley keep whisking
Sauce will thicken upon standing
Boil alfredo pasta
Mix sauce, and alfredo noodles
© 2010 (Theresa) Cooking Divas
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