Delightfully Simple and Tasty Marinara

Ingredients:
1 (28 oz) can whole peeled tomatoes drained (chopped)
1 (28 oz) can tomato sauce
2 Tbsp extra virgin olive oil
1 onion (chopped)
1/3 tsp salt
1 pinch crushed red pepper
2 Tbsp honey
1 Tbsp fresh basil (finely chopped)
1/2 tsp oregano
1 large clove garlic (finely chopped/minced)

Directions:
Heat skillet pan (preferably stainless steel) to low-medium heat. Add olive oil and onions and saute till onions are translucent.  Add chopped garlic, and quickly add the rest of the ingredients into the skillet and cook for 20 minutes stirring occasionally. You might have to lower the heat if sauce splatters too much. Make sure to keep stirring until done. Take off heat and serve with pasta.

© 2010 (Erika) Cooking Divas