Perfect Fluffy Pancakes

Ingredients:
1/4 cup salted butter (melted -warm/not hot)
1/4 cup canola oil
3 eggs
1 tsp pure vanilla extract
1/3 cup pure maple syrup
1 tsp honey
1 cup milk
1/4 tsp salt
1/2 cup applesauce (unsweetened)
1 Tbsp baking powder
2 cups of flour

Directions:
Mix all the ingredients together. I usually mix the wet ingredients in first and then add the dry ingredients into the mixture. I recommend to either use a hand mixer or a whisk to mix your batter. Give it a minute or so to sit and settle when thoroughly mixed. Heat griddle at low-medium heat. You don't want to burn your pancakes. Add a little butter to griddle or  or spray the pan with pam. Drop your batter into the griddle. I use a ladle and make sure not to pour too much batter, about 1/4 cup each should do.  Cook for about 2 minutes and turn... make sure not to burn the pancake. It should take approximately 4-6 minutes to make each pancake.

© 2010 (Erika) Cooking Divas