Heavenly Creamy Scalloped Potatoes

Ingredients:
4 medium-large potatoes (thinly sliced in circular shape)
1 onion (thinly sliced in circular shape)
1/8 cup romano cheese
3/4 cup heavy cream
3 Tbsp pub style horseradish sauce
1/8 cup of parsley (fresh or dried)
1 1/2 tsp salt (approximately)
1 tsp of freshly ground pepper

Note: This will make about 3 layers make sure to try to split up all the items into 3 layers except the horseradish salt, which will go in the second layer only.

Directions:
Preheat oven at 375 degrees. Pour about 1/4 heavy cream  on bottom of 8x8 pan (I prefer stoneware), then sprinkle some romano, salt, pepper and parsley on cream. Then add a layer of potatoes, followed by a layer of onion slices, then add horseradish sauce (only 1 layer) on top of the layer. Sprinkle a little cream on top of this same layer and then go on to next layer, with layer of sliced potatoes, and sliced onions, cream, salt, pepper, romano, an parsley... do this till you have 3 layers of potatoes. Bake 25 minutes covered at 375 degrees, then bake for another 20  minutes uncovered. If the fork goes through easily, then it's done. Take out of oven and cool a bit and serve! This is good the next day served cold or hot.

© 2010 (Erika) Cooking Divas