Monday, November 15, 2010

Devil's Food Chocolate Cake


1/2 cup butter
4 ounces semisweet chocolate
2 cups sugar
2 eggs
1 cup water
2 1/4 cups flour
1 1/2 tspn baking soda
1/4 tspn salt
1/4 cup milk
1 tspn white vinegar

Preheat oven 350
Grease pan, preferably bundt
Add butter, and chocolate
Mix sugar and eggs add water blend into liquid
Mix flour, baking soda and salt
Add to chocloate mixture
Frosting:
2 1/2 butter
5 cups confectioner sugar
1 tbsp vanilla extract
2 tbsp milk
In a large bowl in bowl on medium until creamy

© 2010 (Theresa) Cooking Divas

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