Crust: 2 cups flour, 1 tsp salt, 5 tbsp apple cider, 1 egg mix and set in fridge
Peel and slice 8 granny smith Apples cut into 1/8 cubes
In a large bowl mix 2 tbsp lemon juice, 1/3 cup white sugar, 1 cup brown sugar, 1/4 tsp salt, 4 tbsp cinammon. Mix and add apples
Flour a flat surface, or cutting board roll in to 2 shells, flat place in pie pan, add apple mix, gently place top of shell on use spray butter sprinkle with cinammon
Bake for 50 minutes
© 2010 (Theresa) Cooking Divas
No comments:
Post a Comment