Ingredients:
1 cup butter (2 sticks, softened)
3/4 cup packed brown sugar
1 tsp vanilla
1 cup soft peppermint sticks crushed/chopped finely (food processor)
1/2 cup white chocolate chunks or chips
1 cup ghiradelli bittersweet chocolate chips
2 eggs
3 cups flour
1 tsp baking soda
1/4 tsp salt
Directions:
Preheat oven to 350 degrees. Add butter to bowl, mix till creamy. Add sugar and vanilla and mix. Then add eggs and mix. Next add in sifted flour, baking soda and salt and mix thoroughly. Finally add crushed peppermint sticks, white chocolate chunks and bittersweet chocolate chips and stir. Drop cookie batter by rounded tablespoon onto greased cookie sheet and bake in oven at 350 degrees for approximately 11-13 minutes... might vary due to oven temperature. Make sure not to burn them. Enjoy!
© 2010 (Erika) Cooking Divas
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