In a large skillet, saute 4 cloves garlic, 1/2 yellow onion. Add 3-4 sliced zucchini, let simmer. In a medium pot combine 2 cans of diced tomatoes, add 2 tbsp garlic powder, 1/2 tsp salt, 2 tsp italian seasoning. Add to zucchini skillet. Add 1 cup grated cheese, mix and serve.
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