Slow Cooked Roast Beef

Preheat oven 425
Start with a cleansed, and trimmed fat roast.
Line a medium pan, with aluminium foil. Add 3 tbsp olive oil, 2 cups red wine, 1 sliced yellow onion, 2 cups portabella mushrooms. Slice small incisions on top of roast, insert thin slices of garlic cloves. Sprinkle salt and pepper, add to lined pan. Cook on 425 for 10 minutes
Lower flame to 350, cook 30 minutes for ever pound. Let cool 10 minutes before slicing.

© 2011 (Theresa) Cooking Divas