Red Velvet Cake

Preheat oven 350
In a large bowl combine
1/2 cup softened butter
1 1/2 cup sugar
2 eggs beaten
3 tsp white vinegar
1 oz.  red food color

In a medium bowl combine
2 1/2 cups flour
1 tbsp baking soda
1/4 cup cocoa
Stir in 1 cup buttermilk
1/2 tsp salt

Combine both mixes, beat well
Bake 30-35 minutes, let cool 20 minutes before frosting

Frosting:
1/2 cup butter
3 1/2 cups confectioners sugar
4 tspn vanilla extract
1/2 cup cream cheese

© 2011 (Theresa) Cooking Divas