Ingredients:
3-5 Yukon Gold Potatoes cubed
3 stalks celery chopped
3 onions chopped
10 oz baby carrots
2-3 tsp. salt
2 tsp fresh ground black pepper
2 tsp liquid amino
2-3 Tbsp extra virgin olive oil
2 tsp liquid smoke
Directions:
Preheat oven to 475 degrees. Add all ingredients to roasting pan. Mix well and roast for 35-45 minutes on the middle rack, until veggies are soft and lightly browned.
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