Chicken Saltimbocca

Lightly flour 4-6 thinly sliced chicken breast, set aside

In a large skillet, on a medium flame, heat 4 tbsp olive oil, with 1 tbsp butter
Add chicken breast, once chicken has cooked to a light golden brown, remove
Add 2 cups chicken stock to skillet, 1 cup white wine, 3 tsp sage, sprinkle salt, pepper

Place chicken back in skillet, add a slice of prosciutto to each breast, and 2 slices fresh mozzarella. Let simmer for 5 minutes, cheese will be melted.

© 2011 (Theresa) Cooking Divas