In a mixing bowl combine
1 1/2 cup flour
1 tsp baking powderAdd 1/2 cup butter (chopped in squares)
Beat in 2 eggs
2/3 cup sugar
1 tsp vanilla extract
Mix together until it becomes cake like
Grease 9x9 pan
Line pan with 1/2 of mix
1 1/3 cup raspberry perserve Spread a thick layer across mix
Sprinkle 2 1/2 cups shredded coconut to top of perserve
Add cake mix on top (note doesn't have to be evenly distributed)
Bake 30-35 minutes until top is golden brownLet cool 20 minutes, cut into squares
© 2010 (Theresa) Cooking Divas
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