Monday, January 10, 2011

1-2-3 Cranberry Stuffing

Take 2 cubes chicken boulion
Add 2 cups water place in a medium pot bring to boil

Take 2 loaves of bread torn (whole grain healthier choice) place in medium bowl
Add 1 cup melted butter
4 eggs
1 yellow onion diced
2 stalks diced celery
1 1/2 cups dried cranberries
1 cup chopped fresh parsley

Preheat oven 325 degrees
Bake in casserole dish for 45 minutes
Serves 10-12

© 2010 (Theresa) Cooking Divas

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