De-skin fresh salmon
Cut into fourths set aside
In a medium skillet sautee 2 cloves garlic, 1/2 chopped yellow onion, 1 diced italian pepper let simmer
Take salmon lay flat, lay a coating of veggies on top
Sprinkle shaved parmigano oreganato cheese on top
Roll salmon
In a small bowl combine
3 tbsp spicy mustard
2 tspn lemon juice
1 tspn melted butter
Coat on top of salmon
Sprinkle italian bread crumbs on top
Add to a foiled pan lightly greased with olive oil
Bake for 25-30 minutes til golden browned
© 2010 (Theresa) Cooking Divas
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