Ingredients:
3 Tbsp Olive Oil2 tsp lemon juice
1 1/2 tsp lemon zest3 cloves garlic minced1/4 tsp salt
1/4 tsp ground pepper
1/4 tsp paprika
1 (1/2lb-3/4lb) pork tenderloin
In a large plastic sealable baggie combine ingredients, with tenderloin
Marinade for 6-8 hours in refigerator
Preheat oven 350
Drain excess marinade, discard
Cook for 45-50 minutes
Until golden brown, meat thermometer should read about 160
Let sit 15 minutes before slicing
© 2010 (Theresa) Cooking Divas
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