In a large casserole pan combine 2 cans of chicken gravy
1 cup chopped celery
1 package defrosted mixed vegetables (carrots, peas, corn, and green beans)
Half chopped yellow onion
Mix and add
4 Sliced skinless, chicken add to mix
(Option to add sliced crab or shrimp)
Sprinkle a thin layer of italian bread crumbs, sprinkle top with 1 cup shredded parmesano oreginato cheese
Bake for 30-40 minutes until cheese is golden brown
© 2011 (Theresa) (recipe created with the help of J. Cabrera) Cooking Divas
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