Homemade Veggie Soup

In a large pot combine:
4 cups chicken broth
1 cup diced celery
1 diced yellow onion
1 1/2 cup sliced portabella mushrooms
1 cup chopped carrots
1/2 cup chopped fresh parsley
1 tsp salt
1 tsp cracked pepper
2 tsp garlic
1/2 tsp basil
Let simmer, on a low flame with covered pot. Can cook for 2-3 hours until vegetables have become soft.

© 2011 (Theresa) Cooking Divas