Delicious Caramel Apple Bread

Preheat oven 350
In a medium bowl combine
Cut up 25-30 caramels
Add 1 tspn flour(to prevent sticking)
Set aside

In a mixer combine
3 cups flour
1 cup butter or margarine
4 cups confectioners sugar
1 tbsp vanilla extract
6 eggs (can be 3 white)
2 tsp ground all spice
Mix until blended
Core, slice, and chop 3 granny smith apples, add to flour mix, as well as caramel mix
Add to a greased 9x5 pan (you maybe able to make a couple of loaves pending on the size of pan)
Bake for an hour and 10-15 minutes
Let cool about 30 minutes

Icing is 1 cup confectioners sugar and 1/3 cup water mix
Generously apply to top of bread

© 2010 (Theresa) Cooking Divas