28 oz. can Imported Premium Imported Italian Peeled Hand Picked Tomatoes
1 Tbsp organic pure cane sugar
1/2 tsp salt
1/4 tsp freshly ground pepper
1/2 Tbsp basil (fresh is best)
Directions:
In a stainless steel saucepan, add the can of tomatoes. Rip up the tomatoes into smaller chunks with your clean hands. Then add the rest of the ingredients and cook on low to medium heat, stirring occasionally for approximately 15-20 minutes.
© 2011 (Erika) Cooking Divas
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