Baked Haddock Over Spinach

Ingredients:
1 lb. haddock (2 fillets)
5 oz. fresh spinach
1 lemon
1/2 tsp liquid amino
1 1/2 Tbsp Grey Poupon Deli Mustard
2 Tbsp capers
2 Tbsp granulated garlic
1/4 freshly ground pepper

Directions:
Preheat oven to 375 degrees. Place spinach into 8 x 8 square pan (I used stoneware). Sprinkle tablespoon of garlic onto the spinach leaves. In a small mixing bowl, add the juice of one lemon and add the liquid amino and deli mustard to it and whisk it together. Then pour the mixture onto both the fish fillets. Sprinkle the rest of the garlic, freshly ground pepper and  capers over the fish. Place in the oven uncovered for approximately 30-40 minutes..till fish is flaky.

© 2011 (Erika) Cooking Divas